In 2023, HUYSLINCI is dedicated to achieving these key objectives:
1. Enhancing food security and nutrition for children and youth.
2. Increasing household income, savings, and assets.
3. Improving educational outcomes and performance for children and youth.
4. Supporting sexual and reproductive health for young people.
5. Building community and organizational capacity to deliver impactful, sustainable programs.
We aim to support sustainable food production through initiatives that improve access to nutritious food in schools, homes, and communities. By involving youth in smallholder farming, we’re building
household resilience, fighting poverty, and reducing stunting and illness among children and adults alike. Our community demonstration gardens will expand to include crop and animal husbandry, creating hubs where local farmers can learn, grow, and share resources.
Given the impact of climate variability, we plan to introduce water harvesting and storage systems at demonstration sites to ensure year-round food production.
In response to the learning setbacks caused by the COVID-19 pandemic, our education initiatives will work closely with community schools to enhance quality and performance outcomes. We support children from disadvantaged families through targeted programs that improve school attendance, retention, and academic performance. In 2023, we’re also extending our child sponsorship program to Kamuli District, partnering with Nawangaiza Primary School to provide resources that enhance the educational environment for all.